Ingredients
120g lean steak, sliced
1 onion, sliced into half-moons
1 red or green pepper, finely sliced
1 tsp Mexican spice mix (optional)
½ tsp oil
1 Old El Paso flour tortilla (or similar)
2 tablespoons of sour cream
10g cheddar cheese, grated
Steak Wrap
Instructions
Heat the oil in a frying pan over medium heat. Add the sliced steak and fry for 2 minutes until starting to brown on both sides.
Remove the steak, turn the heat down slightly, and add the sliced peppers and onions. Cook until tender and slightly browned, about 5-10 minutes.
Stir frequently. Add the steak back in for a minute or so then serve in the wrap with the sour cream and cheese.